Susan is an award-winning travel writer, a member of the Society of American Travel Writers (SATW) and is a Certified California Wine Appellation Specialist (CWAS). Susan's work still regularly appears in print and online. She is a Certified California Wine Appellation Specialist (CWAS). Susan is an award-winning travel writer and member of the Society of American Travel Writers (SATW) and International Food, Wine and Travel Writers Association (IFWTWA). She has authored more than 75 books and hundreds of magazine articles. Susan is always looking for wow moments around the world or across the street to share with adventure lovers everywhere. Susan found her center on the red rocks of Sedona and soaked up an exquisite sunset over the Indian Ocean in Bali. She followed RembrandtвЂ™s footsteps through Amsterdam. She sailed in the Mediterranean, sipped her way through Burgundy canals and Champagne caves. She has wandered through the jungles of Thailand, explored the mysteries of the Great Pyramids, and shared the night with a leopard in Zambia.

Today, the three men and their wives run the company that employees about three dozen workers and produces about 470,000 pounds of coffee a year.ДЇounder and publisher Susan Lanier-Graham has traveled the world for the past twenty years, filling a passport or two along the way. From their roasting on an efficient Lilla roaster to recycling their burlap bags, the company means business about being responsible.Д¬oda Coffee was created by brothers Tim and Tommy Thwaites and their father, Tom Sr. Their coffees are Fair Trade and Organic certified. They are a B Corp Certified business, which means they voluntarily meet a higher standard of transparency, accountability and performance as a business. The company has its own Farm2Cup certification program in which they work with farmers in developing countries to ensure best practices and quality control. Coda strives to be a better company and to give back in every facet of their organization. I recently discovered a coffee that proclaims its goal is to вЂњmake you feel good about the coffee you drink.вЂќ Denver-based Coda Coffee, founded in 2005 and just named Macro Roaster of the Year for 2014 by Roast Magazine, definitely made me feel good about their coffee.

Coda coffee